The owls are not what they seem

So Burger King has purchased Tim Horton’s. I’m hoping this brings forth a few changes…

1. Toasted bagels instead of warmed dough slathered in butter thrown into a see through greasy bag.

2. Three point check system for hot beverages. Is the lid secure? Did you make sure  not to place the mouth of the lid on the seam of the cup? Did you wipe the coffee you spilled all over the side from over pouring into the cup? It goes without saying that they have made my beverage order correctly…although they fuck up my tea with milk at least twice a month.

3. Maybe if your store motto is Always Fresh you actually prepare things that way.

4. Bring back the old sprinkles for the vanilla dip. The new ones are fucking awful, it’s like a mouthful of blue chalk!

5. Bring back the Cherry Pie.

6. Nice lids, you have them in your store. If I order an over priced hot chocolate, I can have one. Just start using them all the time!!!


This better not interfere with my Wendy’s Spicy Chicken Sandwich consumption! I swear to god, I will go ape-shit it does!






Ronnie stop eating cheesies on my bed!

Since November 2013 I’ve been gluten and sometimes ( I cheated like crazy over the Holidays) dairy free. I have to admit, I’ve noticed huge changes. I’m down fifteen pounds, my skin looks better and I feel pretty good in general. Yesterday I posted a pic of my dinner to Instagram (because I’m that person.) Here is the recipe for my  homemade gluten and dairy free Mamastu Spicy Sesame Chicken.

2-3 Chicken Breast

1 cup julienne cut raw carrots

1 cup julienne cut  raw turnip

2-3 green onions thinly sliced

2 cloves minced garlic

1 small piece of ginger minced ( or 2 frozen cubes or 1 tsp of dry ginger)

1 tbs sesame oil

1 tsp sugar

1-2 tbs Sriracha garlic chili sauce ( this is different from the big squeeze bottle of Sriracha, it comes in a bottle with a green twist off top. You can find a photo here )

Once the chicken has been cooked, roughly chop and set aside. Mix all of the ingredients listed above together and add the chicken. Place it in the fridge until  you’re ready to plate , the dish is served cold with warm rice.

The amount of Sriracha used will depend on how spicy you like you food. One tablespoon will make it really spicy ,two will be insanely spicy yet amazingly delicious!

blogHipsters are going to love this!!

You’re all welcome

I’m going to let everyone from the New Glasgow area in on a secret. Thursday night is the new Friday at the Superstore! If you  visit the Meals to Go counter after 5pm you can buy 2 1/4 piece white meat rotisserie  chicken dinners for $5.00!!!! For awhile I was on the fence about sharing this secret because I didn’t want it to turn into the new Toonie Tuesday were all the filthy families flood the parking lot and you miss out on the deal because you’re too impatient and scruff kids cause you lose your appetite with food all over their face dipping their chicken in the store brand ketchup.



It’s almost time for smokes on the beach!!!

So 30 started out a little rough with me having a meltdown on Wednesday night and then on my actual birthday almost choking to death in the shower on toothpaste when I realized I was using SB’s toothbrush instead of my own. But by the end of yesterday things were shaping up. I was the recipient of several new clothing items, dinner at Mamatsu, Mexico Money, Carrot Cake, and lots of phone calls, personal greetings and texts all filled with  birthday love!

I’ve also made it a priority to look decent two days in a row at work now that I’m 30. That breaks my old record by two whole days! My next big challenge is my two-week Mexico starvation diet because I forgot to exercise and eat healthy since booking this trip 5 months ago.


No matter how badly I’ve let myself go, I’ll never look as haggard as Tanning Mom!

So long 2012, You’ve been great!

Last day of 2012, I’m ready for 2013 and I’m also ready for the bacon craze to go out with 2012. Don’t get me wrong, I love bacon. I would eat it for every meal if I could. But enough is enough. Is bacon good? Yes. Do we need a million bacon inspired products? No. I honestly think bacon is becoming the new cool Bro thing. Ah check out my bacon condoms. Yeah cause that’s the scent I want up all over my lady parts…


I fucking love nachos, but you don’t see me going around taking photos of a two piece nacho inspired bikini.

Leave it on the doorstep and get the hell outta here.

I love all things Christmas. The following are my favorite holiday treats!

The cheese ball is my equivalent to the Mexican nacho dip at a regular party. If you don’t put one out, I’ll judge you.

Any sort of ball-shaped treat, peanut butter balls, cherry balls, truffles I don’t care what they are. As long as they were made in a clean kitchen by someone who is well-groomed I’m interested!

Shrimp Rings, I like to put them in my mouth two at a time so people can’t tell how many I’ve really had!

9am Caesars. Once December 21st hits, it’s totally fine to start drinking as soon as you get out of bed.

Glazed Ham, and all things Ham leftover related…

Big Marg’s Sweet and Sour Meatballs and Nanny Lewis Za


I like to think that the Christ part in the word Christmas is just short for Christopher Kringle!