Since November 2013 I’ve been gluten and sometimes ( I cheated like crazy over the Holidays) dairy free. I have to admit, I’ve noticed huge changes. I’m down fifteen pounds, my skin looks better and I feel pretty good in general. Yesterday I posted a pic of my dinner to Instagram (because I’m that person.) Here is the recipe for my homemade gluten and dairy free Mamastu Spicy Sesame Chicken.
2-3 Chicken Breast
1 cup julienne cut raw carrots
1 cup julienne cut raw turnip
2-3 green onions thinly sliced
2 cloves minced garlic
1 small piece of ginger minced ( or 2 frozen cubes or 1 tsp of dry ginger)
1 tbs sesame oil
1 tsp sugar
1-2 tbs Sriracha garlic chili sauce ( this is different from the big squeeze bottle of Sriracha, it comes in a bottle with a green twist off top. You can find a photo here )
Once the chicken has been cooked, roughly chop and set aside. Mix all of the ingredients listed above together and add the chicken. Place it in the fridge until you’re ready to plate , the dish is served cold with warm rice.
The amount of Sriracha used will depend on how spicy you like you food. One tablespoon will make it really spicy ,two will be insanely spicy yet amazingly delicious!